Black Pudding
Black pudding an essential to any full English Fry up
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown. Defrost thoroughly for a minimum of 24 hours in a refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Cooking Instructions
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Inagedients: Pig's Blood (899), Cooked Pear Bartey Per
tai(7%9), Barley Flour, Bacon (4%) (Pork (85%) Watersi
Preservatives: Sodium Nitrite, Sodium Nitrate; Antoxitant
Ssadium Ascorbate), Rusk (Fortified Wheat Flour WheatFor
Caldium Carbonate, Iron, Niacin, Thiamin]. Salt, Raising
Agent: Ammonium Carbonates), Fortified Wheat Flour
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Herbs, Spices, Dried Onion. Filled into Inedible Casing