Brisket joint 1 Kg
Brisket joint, a tender, juicy, and flavourful cut of beef that is great for many occasions. Our beef brisket can be used in many ways, it can be sliced thin for sandwiches or can be roasted whole and served as a main course.
Instructions: Temperature: 180, 160, 4
Oven 180°C/Fan 160°C/Gas 4 Place in casserole dish, lightly season and roast in centre of pre-heated oven for 30 minutes. Add your choice of vegetables and stock to casserole dish and cover. Return to oven for 3 hours until tender. Remove from oven, cover with foil and rest for 10 minutes.