Farm Fresh Local Duck

This plump and succulent duck, with its crispy, golden skin when cooked, releases a mouth watering bouquet of roasted herbs and smoky notes as it sizzles in the oven. With each delectable bite, you'll savour the perfect balance of rich, tender meat and sumptuous fat, creating a harmonious symphony of savoury and decadent flavours.

Click the link below for a recipe on how you might want to cook yours

BBC Food Duck Recipe