Gluten Free Pork Sausage 6 Pack
Gluten Free Pork Sausages made with our pork and natural sausage skins, these sausages are sure to impress. Whether you're grilling them up for a summer BBQ or cooking them for bangers and mash, these sausages are sure to liven up any meal.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, keep refrigerated and consume within 2 days and by ‘use by’ date shown.
Instructions: 220°C/Fan 200°C/Gas 7 25-30mins Place on a lightly greased baking tray in the centre of a pre-heated oven. Turn occasionally.
Instructions: Not suitable for microwave cooking.
Instructions: For best results, grill. 16-18 mins Place under a pre-heated medium grill. Turn occasionally.
- Always wash hands, surfaces and utensils after contact with raw meat.
- For best results do not prick sausage skins.